scottish shortbread from old fashioned favorites

This was a pretty straightforward recipe.

• it was easy to make with not too many ingredients
• there were plenty of jobs for Charlie - sifting, spooning flour into the bowl and pricking the biscuits
• tastes good

bad things - it is a bit crumbly but that might be different if it cooked for the length of time expected ( I did it at 150 c in indented head oven but it took much longer than the stated 30 minutes).

3 out of 5 - would make again